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KETTLE

Women preparing Piruwa tea at Kiwirrkurra

Artist Signature

By Yalti Napangati

Product DNA

Soft Top® lid
A bubbling brew presents a few hazards on the way from kettle to cup. This specialised lid gently releases steam and eliminates splashing.
Dual water windows
Made from BPA Free materials.
Luxe design
Ergonomically designed, full stainless steel handle with illuminated power switch.
Luxe collection
Meet your match with the Creatista, the Bakery Boss™, the Toast Select™ Luxe.
Cordless convenience
Cordless Jug with 360 degree multi directional base with cord storage wrap.

Product Specifications

Dimensions (WxDxH)
17.4 x 24.3 x 23.4 cm
Warranty
2 Year Repair, Replace or Refund Guarantee (at the sole discretion of Sage Appliances)
Construction Materials
Brushed Stainless Steel
Capacity
1.7L
Settings
On and Off
Voltage
220–240 Volts
Power
2400 Watts

Indigenous people speak about Country like they would speak about a family member; they sing to Country, long for Country, worry about and care for Country.

 

Just like offering a guest to your home a welcoming cup of tea, the Aboriginal Welcome to Country is an invitation to share in the culture of a place.

 

Connection to homelands and the protocols that exist to maintain them are fundamental to the identity of Aboriginal people. The Welcome to Country is an important cultural protocol that embodies these beliefs. It recognises, celebrates and respects the responsibility that the traditional owners have in caring for the land and acknowledges the people that come to it meaningfully.

Curator Statement

Women preparing Piruwa tea at Kiwirrkurra, depicts women sitting together at the rock holes – the traditional women’s site in her country. They are drinking tea made from Piruwa flowers.

Traditional bread making

Piruwa (Hakea divaricata), or Fork-leafed Corkwood, is a shrub or small tree in the Proteaceae family found in central and northern Australia. The shrub bares striking golden-yellow-green nectar-rich flowers in winter. The seeds are eaten straight from the tree, and the nectar is either sucked straight from the flowers, or the flowers are steeped in a billy can (cooking pot) to make a sweet, blackish-coloured tea.

Desert from top

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Yalti Napangati
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