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Ain’t nothin’ as good as homemade lemonade! 3 simple ingredients and a few seconds in the InFizz for sweet, citrus bubbles and lots of lemon pzazz. Fill a pitcher for a party or keep in the fridge for a cool sip of happiness.

For a few decades shake and bake was an American staple. This updated version is not only air-fried but uses pre-toasted breadcrumbs in the “shaking step” ensuring even colour and a crispy coating.

The pioneering technology which brings you the Pizzaiolo wouldn’t be complete without the designers’ signature dough. It’s baked on the bench top, delivering wood fired oven results at the turn of a dial, all you need to do is choose your favourite toppings. Grazie Michael!

This baked mac and cheese recipe ticks all the boxes, it’s oh so cheesy and creamy with a delicious crunchy buttery topping. The combination of gruyere and cheddar injects a superior richness that takes this mac and cheese to the next level.