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Espresso Machines Parts & Accessories

Sage carries a variety of parts and accessories for your Espresso Machines. Find your product and browse for the part or accessory that fits your needs.
the Milk Cafe™
the Milk Cafe™

the Milk Cafe™ Parts

the Oracle™ Touch
the Oracle™ Touch

the Oracle™ Touch Parts

the Oracle™ Jet
the Oracle™ Jet

the Oracle™ Jet Parts

Cold Extraction Enabled
the Oracle™
the Oracle™

the Oracle™ Parts

the Dual Boiler™
the Dual Boiler™

the Dual Boiler™ Parts

the Barista Touch™ Impress
the Barista Touch™ Impress

the Barista Touch™ Impress Parts

the Barista Touch™
the Barista Touch™

the Barista Touch™ Parts

the Barista Pro™
the Barista Pro™

the Barista Pro™ Parts

the Barista Express™ Impress
the Barista Express™ Impress

the Barista Express™ Impress Parts

the Barista Express™ with Milk Jug Thermal
the Barista Express™ with Milk Jug Thermal

the Barista Express™ with Milk Jug Thermal Parts

the Bambino™ Plus
the Bambino™ Plus

the Bambino™ Plus Parts

the Bambino™
the Bambino™

the Bambino™ Parts


Third wave specialty coffee sees coffee as an artisanal food, produced to achieve the ultimate taste experience. When it comes to replicating third wave specialty coffee at home, there’s no cutting corners. That’s why Sage created a range of automatic and manual espresso machines that honour tradition and techniques that define the very fundamentals required for third wave specialty coffee.

Every Sage espresso coffee machine uses the 4 Keys formula, optimising each aspect from grind to extraction and microfoam milk texture. Our espresso machines are designed to use the right dose of freshly ground beans, ensure precise temperature control, optimal water pressure and create true microfoam milk to deliver a harmonious blend of golden espresso and velvety textured milk.

Our next generation automatic machines allow you to simply swipe and select your cafe favourites on the touchscreen, while our manual machines give you the hands on control of a barista, like a pro. Taste the Sage difference today.