the Sage Test Kitchen

Bubbly CranApple

Name: Bubbly CranApple
Cook time: 300 s
Total time: 300 s
Yield: Serves 2
Ingredients: 200 ml chilled cranberry juice; 100 ml chilled apple juice; 50 ml chilled lemon juice; Ice-cubes - to serve

The InFizz brings the fun with this fresh, fruity sparkler! Apple’s sweetness mingles with the zing of cranberry, while lemon zips through with a citrusy high-five.

the InFizz™ Fusion

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5 mins total time

5 mins active time

Easy

Serves 2

Ingredients

Measurements:

200 ml chilled cranberry juice
100 ml chilled apple juice
50 ml chilled lemon juice
Ice-cubes
to serve

Instructions

1Place the cranberry juice, apple juice and lemon juice in a large measuring jug and stir to combine.
2Using the funnel, fill the InFizz bottle to the MIN line. Top with the FusionCap™ and twist to lock.
3With the Tilt Head in the tilted position, insert the bottle and twist to lock. Push the bottle down into the vertical position. Press the Carbonating Lever at 1 second intervals, twice, to lightly carbonate or up to 6 times for maximum fizz.
4Move the Tilt Head into the tilted position and remove the bottle. Gradually slide the switch to the right to release the excess gas. Slide the switch back to the left if the bubbles rise too quickly.
5Half fill the serving glasses with ice. Pour over the cranapple and serve.