Sage Test Kitchen
Fichi Neapolitan-Style Pizza
This one’s all rustic Italian charm with a hint of farmhouse chic. The Element iQ® perfectly cooks the delicate figs and tangy gorgonzola, while ensuring a crisp base and signature leopard spotted crust.
the Smart Oven™ Pizzaiolo
9 hrs 30 mins total time
20 mins active time
Easy
Makes 4
Ingredients
Measurements:
For the Essential Neapolitan-Style Pizza Dough
1¼ lb bread flour or strong plain flourplus extra for dusting
2 tsp coarse salt
1 tsp instant dried yeast
12 fl oz cold water
Semolinato sprinkle
For the ricotta mixture
320 g smooth ricotta
20 g finely grated parmesan cheese- 1 tsp coarse salt
For the pizza
7 oz shredded mozzarella cheese
10½ oz fior di lattethinly sliced
8 fresh figscut into thin wedges
4½ oz gorgonzolacrumbled
1 sprig rosemaryleaves chopped
Honeyto serve
Instructions
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11