Sage Test Kitchen
Zucchini, Prosciutto and Parmesan Waffles
the Smart Waffle™ Pro
1 hr total time
25 mins active time
Medium
Makes 12
Ingredients
Measurements:
1 small onionfinely grated
1 courgette
335 g plain flour
2 tsp baking powder
1 tsp sea salt flakes
40 g finely grated parmesan cheese
3 large eggs
500 ml milk
13 tbsp (185 g) unsalted butter
To serve
Prosciutto
Cherry tomatoeshalved
Shaved parmesan
Small basil leaves
Freshly ground black pepper
Instructions
- 1Select CLASSIC waffle setting and dial up number 6 on temperature control dial.
- 2Preheat until the orange light flashes and the word HEATING disappears.
- 3Combine the onion, zucchini, flour, baking powder, salt and grated Parmesan in a large bowl.
- 4Put the eggs, milk and butter in a medium bowl and whisk until well combined.
- 5Whisk the egg mixture into the flour mixture to form a smooth batter.
- 6Pour ½ cup of the batter into each waffle square and close the lid to cook.
- 7Repeat with the remaining batter.
- 8Serve with the tomato sauce, prosciutto, tomatoes, shaved Parmesan, basil and pepper.