the Sage Test Kitchen
French Toast Waffles
the Smart Waffle™ Pro
20 mins total time
10 mins active time
Easy
Makes 8
Ingredients
Measurements:
4 large eggs
375 ml milk
180 ml whipping cream
1 tsp vanilla extract
2 tbsp maple syrup
8 thick slices day-old brioche
2 tbsp (30 g) unsalted butterat room temperature
150 g marmalade
To serve
Icing sugar
Strawberries- Maple syrup
Instructions
- 1Select CUSTOM setting and dial up 10 on LIGHT/DARK indicator dial.
- 2Preheat until the orange light flashes and the word HEATING disappears.
- 3Place the eggs, milk, cream, vanilla and maple syrup in a shallow dish and whisk until well combined.
- 4Spread both sides of each slice of brioche with butter.
- 5Spread one side of each slice of brioche with the marmalade.
- 6Dip brioche, one at a time, into the egg mixture. Carefully place brioche onto the waffle plates and close the lid to cook.
- 7Repeat with the remaining brioche and egg mixture.
- 8Dust with powdered sugar and serve with strawberries and maple syrup.