Feta and Spinach Waffles

Instructions

• 1Place the egg yolks, milk and butter in a medium bowl and whisk until well combined.
• 2Combine the flour and salt in a large bowl and make a well in the center.
• 3Whisk the egg mixture into the flour mixture to form a smooth batter.
• 4Add the feta, spinach and Parmesan and stir until just combined.
• 5Beat the egg whites with a stand mixer until stiff peaks form. Gently fold the egg whites into the batter.
• 6Select BELGIAN setting and dial up 6 on LIGHT/DARK indicator dial.
• 7Preheat until the orange light flashes and the word HEATING disappears.
• 8Pour ½ cup of batter into each waffle square and close the lid to cook.
• 9Repeat with the remaining batter.
• 10Serve with bacon, tomatoes and arugula.