the Sage Test Kitchen

Banana Pecan and Caramel Waffles

Name: Banana Pecan and Caramel Waffles
Cook time: 900 s
Total time: 2100 s
Yield: Makes 10 waffles
Ingredients: 1¼ cups (310 ml) whipping cream; 4 tbsp (55 g) unsalted butter - chopped; 150 g light or dark brown sugar; 3 eggs; 430 ml milk; 9 tbsp (125 g) unsalted butter - melted and cooled; 1 tsp vanilla extract; 300 g self-rising flour; 100 g light or dark brown sugar - divided; 2 large bananas - thinly sliced, plus extra to serve; Toasted chopped pecans; Vanilla ice cream

the Smart Waffle™ Pro

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35 mins total time

15 mins active time

Medium

Makes 10 waffles

Ingredients

Measurements:

For the caramel sauce

1¼ cups (310 ml) whipping cream
4 tbsp (55 g) unsalted butter
chopped
150 g light or dark brown sugar

For the waffles

3 eggs
430 ml milk
9 tbsp (125 g) unsalted butter
melted and cooled
1 tsp vanilla extract
300 g self-rising flour
100 g light or dark brown sugar
divided
2 large bananas
thinly sliced, plus extra to serve

To serve

Toasted chopped pecans
Vanilla ice cream

Instructions

1To make the caramel sauce, combine the cream, butter and sugar in a small saucepan. Bring to a boil over medium-high heat. Reduce to medium-low and simmer for 3 minutes or until thickened.
2Select CLASSIC setting and dial up LIGHT/ DARK indicator dial to suit your preference.
3Preheat until the orange light flashes and the word HEATING disappears.
4Meanwhile, make the waffles, place the eggs, milk, butter and vanilla in a medium bowl and whisk until well combined.
5Combine the flour and half the sugar in a large bowl and make a well in the center.
6Whisk the egg mixture into the flour mixture to form a smooth batter.
7Pour just under ½ cup of batter into each waffle square. Top each square with 3 slices of banana and 1 teaspoon of the remaining sugar. Close the lid to cook.
8Repeat with remaining batter, bananas and sugar.
9Serve waffles with banana, ice cream, caramel sauce and pecans.