With all the flavours of a classic Tiramisu, this is a dessert lover's dream. Flirty and a little bit feisty, fresh iced espresso ensures a good caffeine-kick while the coffee liqueurs bring a little boozy bacio!
1Place the cold espresso, Irish cream, Kahlua, cream and milk in a cocktail shaker. Fill with ice and replace the lid. Vigorously shake until combined.
2Drizzle the inside of a martini glass with chocolate syrup, then strain the contents of the cocktail shaker into the glass. Serve with a Savioardi lady finger and garnish with coffee beans.