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Iced Cinnamon Caramel Cold Brew
Sage Test Kitchen

Sage Test Kitchen

Iced Cinnamon Caramel Cold Brew

Some frosty spiced magic is at play here! Iced cold brewed coffee gets partnered with the subtle warmth of cinnamon and the sweet, buttery flavour of caramel. Spicing things up one frosty sip at a time.
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5 mins total time

5 mins active time

Easy

Serves 1

Ingredients

Measurements:

  • double cream icon
    2 fl oz double cream
  • whole milk icon
    ½ fl oz whole milk
  • granulated sugar icon
    1½ tsp granulated sugar
  • ground cinnamon icon
    ⅛ tsp ground cinnamon

    plus extra to garnish

  • caramel syrup icon
    1 fl oz caramel syrup

    divided

  • ice-cube icon
    Ice-cubes

    to serve

  • small cold brew shot icon
    1 small cold brew shot
  • cinnamon stick icon
    Cinnamon stick

    to garnish

Instructions

  • 1Place the cream, milk, sugar, cinnamon and 1 teaspoon of the caramel syrup in a measuring jug. Whisk until thick but still pouring consistency.
  • 2Fill a short serving glass with ice and pour over the cold brew and remaining caramel syrup. To serve, top with the cinnamon cream mixture and garnish with extra ground cinnamon and a cinnamon stick.