Sage Test Kitchen
Fo-Rum
Cold espresso gets a coconuty kiss from madame Malibu! Poured over ice, this dreamy drink then gets a sweet creamy coconut top layer. A rose petal sprinkle provides the blushing finish.
the Oracle™ Jet
5 mins total time
5 mins active time
Easy
Serves 1
Ingredients
Measurements:
2 fl oz whipping cream
1 fl oz coconut cream
½ fl oz sugar syrup
Ice-cubesto serve
1 double shot cold espresso
½ fl oz vanilla syrup
1 fl oz Malibu
1¾ fl oz water
Edible rose petalsto garnish
Instructions
- 1Place the cream, coconut cream and sugar syrup in a cocktail shaker. Replace the lid and vigorously shake until combined.
- 2Fill a short glass with ice and pour over the cold espresso, vanilla syrup, Malibu and water. Top with the cream foam and garnish with edible rose petals to serve.