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Cheer and Whip
Sage Test Kitchen

Sage Test Kitchen

Cheer and Whip

Iced coffee bliss with a sweet strawberry kiss! This dreamy espresso gets a burst of berry cheer and creamy coconut for a mix that brings the caffeine with a fruity pink blush.
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5 mins total time

5 mins active time

Easy

Serves 1

Ingredients

Measurements:

  • shot cold espresso icon
    1 shot cold espresso
  • whole milk icon
    5 fl oz whole milk
  • strawberry syrup icon
    ¾ fl oz strawberry syrup

    divided

  • double cream icon
    2 fl oz double cream
  • coconut cream icon
    1 fl oz coconut cream
  • ice-cube icon
    Ice-cubes

    to serve

  • strawberries icon
    Strawberries

    to garnish

Instructions

  • 1Place the cold brew, milk and ½ fl oz of the strawberry syrup in a measuring jug and stir to combine.
  • 2Place the remaining ¼ fl oz (1 teaspoon) strawberry syrup, cream and coconut cream in a cocktail shaker. Replace the lid and vigorously shake until combined.
  • 3Fill a short glass with ice and pour over the espresso mixture. Top with the cream mixture and garnish with a strawberry to serve.