Learn to make pizza dough & pizza sauce, and recipes for a range of pizza types.
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The Pizzaiolo is the first domestic benchtop oven to hit 400°C and cook an authentic wood fired style pizza in just 2 minutes. It replicates the three types of heat generated by a brick oven - conductive, radiant and convective. Our Element iQ system also replicates the ideal baking environment for New York, Pan, Thin & Crispy and Frozen pizzas.
Learn more about the innovations behind the Smart Oven™ Pizzaiolo