Dialling in the taste

“‘Dialling in’ refers to the adjustments you can make to get the best-tasting espresso. It doesn’t matter if you’re a barista using a professional espresso machine or someone pulling shots at home – the process is just as important if you want to get the best out of your speciality coffee beans.”

Ryan McLachlan, Coffee Specialist at Sage.

The little things matter

Dialling in is how you hone in on the variables when you’re making espresso. In this video learn why it’s important to keep all your variables constant and tweak just one at a time, and look at how this affects the flavour of your espresso. This video will guide you step by step on how to dial in and what to look out for when doing so.

Once you learn the fundamentals of dialling in, you'll know how to get the best out of your beans and on to making third wave speciality espresso coffees at home. 

This video will show you how to adjust these variables so you can influence espresso extraction, putting you on the path to a better tasting cup!