the Barista Express™ Impress


£729.95

£649.95

the Barista Express™ Impress

£729.95£649.95

Included With Purchase

Cashback £600
Earn up to £600 cashback
You are eligible to earn up to £600 cashback when you purchase coffee from beanz.com
Barista Choice
2 free bags of coffee
£17.00
£0.00
Premium, fresh roasted coffee from the country’s best roasters, curated by the experts at beanz.com
Master Class Fundamental
Machine specific tutorials
Free
On demand tutorials for every machine including dial-in videos for our most popular beans.
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Impressive Puck. Less mess. Less fuss.

Create third wave speciality coffee at home from bean to espresso in less than a minute. The best of the Barista Express with the Impress™ Puck System. Helping you to achieve the perfect dose and a precise tamp while reducing the grinds on the machine and bench top.


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The 4 keys formula (18-22g, 9 bar, 93ºC, 130ºC)

Experience third wave speciality coffee at home, made possible by the 4 keys formula

Our espresso machines incorporate the 4 keys formula used by professional cafe machines. Designed to use the right dose of freshly ground beans, ensure precise temperature control, optimal water pressure and create true microfoam milk essential for latte art. You're only a touch away.

Intelligent dosing with an integrated conical burr grinder with 25 grind settings

The dose is automatically calculated based on the last grind, ensuring it's ready for the next use.
Depiction of the precision measurement functionality.
Depiction of the precise puck functionality.

Assisted tamping

Delivers a constant 10kg impression to your dose, finishing it with a 7º barista twist for a more polished puck.

Precision measurement auto corrects the next dose

If your dose required a bit more or a bit less, the intelligent dose system auto corrects, remembering the last dose and tamp outcome and adjusting it to ensure you achieve the perfect dose this time.
Depiction of the precision measurement functionality.
The Barista Express Impress with a close up of the portafilter.

54 mm stainless steel portafilter delivers full flavour with dual and single wall filters

Full bodied coffee with rich and complex flavours is created using the ideal dose of 18g of freshly ground beans delivered by a professional style 54mm stainless steel portafilter.

Low pressure pre-infusion followed by 9 bar extraction

An opulent, creamy and caramel coloured espresso starts with low pressure pre-infusions, followed by a high pressure (9 bar) extraction process delivered via our 15 bar Italian pump.
Coffee being poured into two glasses.
Depiction of the Thermocoil heating system.

Thermocoil heating system delivers 93ºC with PID temperature control

The Thermocoil heating system with PID temperature control delivers water at exactly 93ºC for perfectly balanced flavours.

Manual hand-crafted microfoam

Our powerful steam wands are designed to quickly turn milk into smooth microfoam with a delicious silky texture, ready for pouring latte art.
Hands holding a jug against the machine wand.
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Easy step-by-step 3D interactive setup

If an instruction booklet isn’t your thing, we’ve partnered with BILT® Intelligent Instructions for a seamless and interactive product setup. Download the free app to assist in making the best third wave speciality coffee from the get go.

Easy step-by-step 3D interactive setup

If an instruction booklet isn’t your thing, we’ve partnered with BILT® Intelligent Instructions for a seamless and interactive product setup. Download the free app to assist in making the best third wave speciality coffee from the get go.
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Accessories

Accessories

  • 54mm stainless steel portafilter
  • 480ml stainless steel milk jug
  • 1 & 2 cup single and dual wall filter baskets
  • Water filter holder with filter
  • the Razor™ precision trimming tool
  • Cleaning tablets
  • Allen key
  • Steam wand cleaning tool
  • Cleaning disc
  • Cleaning brush
  • Descale powder
Dimensions (WxDxH)

Dimensions (WxDxH)

  • 33cm x 38cm x 41cm
Construction Materials

Construction Materials

  • Stainless Steel
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