Cold extraction refers to brewing coffee with cold water, allowing the flavours to develop gradually over time.
Extracting at lower temperatures produces a light and smoother flavour profile, reducing acidic notes.
While cold extraction requires different techniques and tools, other methods demand patience, taking hours or even a full day.
Explore our espresso machines with cold extraction technology
the Oracle™ Jet
£1,699.95
The new standard in automation, performance & speed.
£1,699.95
the Barista Touch™ Impress – with Cold Extraction
£1,199.95
Swipe. Select. Impress.
£1,199.95
Choose from a collection of our nation's best small batch specialty roasters.
- Sombra
Sombra
This medium-roasted coffee possesses a charming chocolate flair with dark chocolate, plum, and toffee hints. Enjoy this warming, satisfying blend with a cosy afternoon book.
- Brazil Montanari
Brazil Montanari
Embrace the uncomplicated pleasure of this coffee. Its aroma coalesces bittersweet chocolate with an exciting tingle of tangerine. The finish is a tasteful note of hazelnut. Simple, unpretentious, comforting.
- Crisis
Crisis
This naturally processed blend of mainly South American coffees is roasted to the ideal level to accentuate notes of pineapple, mango, and honeydew over a foundation of chocolate, hazelnuts and clove. Enjoy either as espresso or filter brew, with or without milk.
- Dark Blend
Dark Blend
Your tastebuds will be happy with this dark, rich single-origin espresso. Velvet notes of raw cacao and walnuts meet a sweet finish of toasted sugar. Comfort in a cup.
- The Brixton
The Brixton
This single-origin espresso blend, darkly roasted, conveys a tempting chocolaty sweetness. Taste hints of orange and liquorice, rounded off with a cocoa finish.
- House Blend
House Blend
Ease into your day with this medium-roasted blend. Expect a captivating concoction of dark chocolate and zesty orange offset by nutty undertones. Simply delightful.
- Light Blend
Light Blend
Smooth mocha essence leads to a hint of tropical pineapple, coalescing with rich nuances of hazelnut, cacao, and berry. A touch of cedar and caramel create a cozy finish. Enjoy your comforting moment.
- El Salvador Chelazos
El Salvador Chelazos
A cup of joy. Delicate caramel tones blend with hints of orange and plum, offering a complex yet comforting palate. This medium roast is your intimate, sweet escape.
- Rise Up Blend
Rise Up Blend
Rise Up Blend combines two origins, Brazil and the Democratic Republic of the Congo, resulting in an espresso with muted acidity and delightful tasting notes of milk chocolate, orange rind, and raspberry candy.
- Decaf Blend
Decaf Blend
This single origin espresso blend offers a delightful fusion of fruity note and a finish of plum, honeycomb, and dark chocolate. Warm, comforting and delectably steadfast without being overbearing.
Frequently Asked Questions
What is cold brew coffee?
What is cold espresso?
How is cold brew different from iced coffee?
Why should I make cold brew at home?
How do Sage’s espresso machines make cold brew?
Can I use any coffee beans for cold brew?
What other drinks can I make with cold-extracted coffees?